June 17, on the square of John Paul II took place on the 13TH "Culinary Contest of the Ladle of the Mayor of the city of Elk." During the event gathered audience to see the struggles of restaurateurs, artistic performances and take part in tasting dishes that prepared culinary master, founder and owner of the Culinary Academy Martin Building and "Sotelli" a brand of Pol-Foods manufacturer of pasta from the region of Warmia and Mazury.

In addition, you can get the sourdough bread, try killing yourself butter and grind the flour using a specially adapted bike.

The results of the competition of culinary restaurateurs, whose theme was "the culinary Tastes of independence":

Place and 

• Fish "Shark" in Sędkach, which presented fried Zander piernikowym sauce. This mousse of cauliflower and beet, firewood from the kindziuka, compressed cucumber and potatoes in the ashes. FRY has received four thousand. $ and "ladle".
  

Place II-issues

• Restaurant "between the lines" in Elk

• "Pierożkarnia Caffe ' in ełk

The special guest of Sunday's events was the winner of the third edition of "MasterChef Junior" Bartek April.